Across
- 4. crustaceans with ground corn
- 5. southern substitute for spinach
- 6. smoked sausage originating in France
- 9. "smothered" dish of shellfish over rice
- 10. dessert made with nuts, crust, and syrup
Down
- 1. dish containing meat, vegetables, and rice
- 2. Louisiana-style donuts
- 3. green vegetable coated in cornmeal and fried
- 7. meat cooked slowly with smoke
- 8. Creole stew