Across
- 2. British baked good, often served with tea
- 3. Rich and slightly sweet bread, often used for pastries
- 5. Flaky and layered pastry filled with fruit or cheese
- 7. Individual-sized quick bread, often with fruit or nuts
- 10. Twisted bread snack, often sprinkled with salt
- 11. Dense and dark rye bread with a distinctive flavor
- 12. Flaky and buttery French pastry
- 16. Flaky and crisp French pastry shaped like a palm leaf
- 18. Flaky pastry filled with chocolate
- 19. Baked pastry with sweet or savory filling
Down
- 1. Breton pastry with layers of butter and sugar
- 4. Italian pastry tube filled with sweet ricotta cream
- 6. Long and filled pastry topped with icing
- 8. Cross between a croissant and a muffin
- 9. Flat Italian bread topped with herbs and olive oil
- 11. Soft and round bread used for sandwiches and dips
- 13. Italian twice-baked cookie, perfect for dipping in coffee
- 14. Sweet yeast bread swirled with chocolate or cinnamon
- 15. Colorful and delicate French cookie
- 17. Long and crusty French bread