Across
- 3. The Greeks wrapped ______ in bread for use after meals as a digestive aid.
- 6. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion
- 7. dried inner bark of various evergreen trees
- 9. this herb is in the mint family and is one of the most popular herbs in the world
- 10. this herbs plant has small green-grey evergreen leaves and violet-colored flowers
Down
- 1. It is mildly flavored and prized for its brilliant red color
- 2. it's name is derives from an Arabic word meaning “to become yellow” which refers to it’s use as a bright yellow dye.
- 4. this plant can survive drought and prefers well drained, sandy soil.
- 5. the main flavor comes from thousands of tiny seeds inside a pod
- 8. this spice is obtained from the Myristica fragrans Houtt or more commonly called a _______tree