Across
- 1. gentle flavor from herbs added at the beginning of cooking
- 3. vegetables and fruits, liquids, and cured food ingredients
- 6. the leaves or stem of plant
- 8. Avaiable as fresh or prepared. Check for taste and freshness
- 9. Intense flavor from herbs added at the end of cooking
Down
- 1. way of food, tastes, its texture, appearance, doness and temperature
- 2. the bark, roots, seeds, bods or berries of an aromatic plants
- 4. combination of vegetables aromatic flavoring
- 5. flat leaf parsley: fresh, tangy, sharp and distinctive
- 7. is a tall tropical plant, but only the gnarled root is used. Used in both sweet and savory dishes