Across
- 2. the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
- 6. a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.
- 8. from time to time; occasionally.
- 9. relating to Portugal or its people or language
Down
- 1. a person of mixed European and black descent, especially in the Caribbean.
- 3. keep (food) just below boiling point when cooking or heating it.
- 4. the continuous motion by which the blood travels through all parts of the body under the action of the heart.
- 5. not having all the necessary or appropriate parts.
- 7. a task or situation that tests someone's abilities.