Across
- 4. absorbable food components
- 7. eating disorder, amenorrhea, osteoporosis
- 9. resemble saturated fats but harden into oils
- 11. purging then vomiting
- 13. protein molecules that are linked together
- 15. lack of eating with excess amount of exercise
- 17. increases metabolism and resynthesis of ATP
- 19. primary regulators of bodily processes
- 20. makes up 60% of body weight
- 21. overeating due to guilt
- 23. fats that are liquid at room temperature and come from plant sources
- 25. two sugars (table sugar)
- 26. size vs. stature
- 27. regulate body functions (vitamins, water)
- 29. measures thickness of subcutaneous fat layer with calipers
- 30. needed for growth, maintenance,and repair
Down
- 1. simple or complex sugars used for energy
- 2. vitamins that dissolve in fat (A,D,E,K)
- 3. part of plants that aids in elimination (oats, legumes, whole grains)
- 5. calcium, phosphorus, sodium, iron
- 6. triglycerides that come from plants and animals
- 8. single sugar (glucose, honey, fruits)
- 10. long chains of glucose
- 12. protects cells from destruction
- 14. the science of substances in food essential to life
- 16. excessive amount of body fat
- 18. cell fat cells
- 20. vitamins dissolved in water (C, Thiamin, B6)
- 22. fats that are solid at room temperature and come from animal sources
- 24. do not eat meats or any animal products
- 28. a CNS stimulant found in energy drinks