Across
- 2. Elaborate salad featuring a variety of ingredients
- 6. Highly aromatic broth used in gourmet cooking
- 9. Heavy-duty cookware with a durable, colored coating
- 11. French term for a water bath used in cooking
- 12. Precision slicing tool for vegetables and fruits
- 16. Reduction of a liquid to a syrupy consistency
- 17. Process of forcing dough through a shaped opening
- 18. Having a notched or indented edge, like some pie crusts
- 19. French term for a small, handheld blender
- 20. Twice-baked bread, often used for teething infants
Down
- 1. Small cup for serving strong coffee
- 3. A connoisseur of fine food and drink
- 4. Rich, concentrated sauce made from stock and wine
- 5. To arrange fingers together, like in kneading dough
- 7. High-powered kitchen tool for smooth purees
- 8. Chef specializing in sauces and gravies
- 10. French term for a crumbly, shortbread-like cookie
- 13. Grinding tool used in a mortar
- 14. Describing an insatiable thirst for culinary knowledge
- 15. French pastry with a dark, caramelized crust