Across
- 6. ZUCCHINI, BLISTERED TOMATOES, BASIL
- 7. SERVED WITH SPECIAL SAUCE
- 9. SMOKED JALAPENO, BUTTERMILK DRESSING
- 11. SALSA ROJA, CREMA, BLACK BEANS, RED RICE
- 12. CUCUMBER, CABBAGE, FRESNO PAPPERS, PEANUTS, CILANTRO
- 13. GOLD RICE, SHRIMP, ANDOUILLE, SAUSAGE, CRAWFISH
- 14. FRESH POMEGRANATE, PARMESAN, FRIED SHALLOTS, BALSAMIC
Down
- 1. HOISIN, SHREDDED CABBAGE, SRIRACHA AIOLI
- 2. FRIED CHICKEN, BACON, EGG, CORN, BC, AVO, TOMATO
- 3. COD, COLESALW, TARTAR SAUCE
- 4. SMOKED BRISKET, BEER CHEESE, CHEESE CURDS, AU JUS
- 5. HOT,KOREAN BBQ OR STICKY GARLIC
- 8. JALAPENO, SPICE BLEND
- 10. HALFCHICKEN, SPICY KOREAN BB SAUCE, MARINATED CUCUMBERS