Across
- 1. foods such as applesauce, canned fruits, mashed potatoes can be portioned using
- 2. a scale is used to portion foods by?
- 3. portion control helps minimize
- 6. a recipe becomes standardized after being tested how many times
- 7. needed yield/ recipe yield
- 8. are the foods used in a recipe
- 9. abbreviation for critical control points
- 12. standardized recipes help control
- 13. a recipe provides step by step?
Down
- 1. serving equal sized portions increases customer?
- 4. ask questions for
- 5. you should follow standardized recipes
- 10. the number of servings per recipe
- 11. using the right utensils and equipment results in food that is?