Across
- 2. Popular meat that is left over
- 5. The spray used on a bench
- 8. Temperatures between 5 and 60 C
- 11. A high risk Christmas meat
- 15. Stored below cooked
- 16. The coloured board for veg and fruit
- 18. When one surface infects another
Down
- 1. High risk dessert with cream/fruit
- 3. This needs to be tied up
- 4. Stomach bug common in summer
- 6. 2/4 hour
- 7. The coloured board for meat
- 9. Wear this to help prevent germs
- 10. High-risk luxury food
- 12. The coloured board for chicken
- 13. Germs double every --- min
- 14. To remove chemicals from fruit
- 17. Used to cool food at picnics