Across
- 2. Spinach lettuce and Kale
- 3. fruits that are tender and have a pleasant aroma
- 6. large underground stem that stores nutrients
- 7. In a covered pan in a small amount of water
- 8. used to make Vitamin C in the body
- 10. Cancer and heart disease
- 11. The chemical compound that plants turn suns energy into food
- 12. celery is common
- 13. Carrots beets and turnips
- 14. Corn beans and peas
Down
- 1. made up of layers of fleshy leaves surrounding the stem
- 2. Spinach lettuce kale
- 4. the cooking of fruit in enough simmering liquid to cover it
- 5. a fruit commonly considered a vegetable
- 9. Vegetables in the cabbage family