Across
- 4. French butter cookie
- 6. grain ingredient in beer
- 11. yellow-skinned fruit used in jams & jellies, puckers the mouth when tasted raw
- 12. Allium, to avoid crying, try peeling this underwater
- 13. pungent dish of India or the powdery spice that flavours it
- 15. hard dry sharp-flavoured Italian cheese often grated
- 16. one of custard main ingredient
- 17. Rich liver delicacy
- 18. don't be fooled: calamari is just a fancy name for this sea creature
Down
- 1. salted roe of sturgeon usually served as an hors d'oeuvre
- 2. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- 3. sweet juicy gritty-textured fruit available in many varieties
- 5. Fungi, cultivated in hothouses, the button is a common one of these
- 7. fungi found by trained pigs, plural
- 8. Marine creature with horseshoe-shaped armoured body
- 9. Flavoured with hazelnuts, chocolate,
- 10. a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh
- 14. Ahi is also called this type of tuna