Across
- 2. Where should packaging never be stored?
- 5. In a retarder what should be stored above ingredients but below creams?
- 6. What goes below cheese and onion and vegetable pasties?
- 7. What should be closed after you've opened a box?
- 8. what should be stored at the top of the freezer?
- 10. what type of product goes at the bottom of the freezer?
Down
- 1. what should never be stored above packaging?
- 3. What should be stored alone and below everything else in refrigeration?
- 4. What should a HACCP label be used for on an open bag of pain au chocolate?
- 9. What should be applied if a manufacturers label is missing from savoury trays?