Across
- 2. A fragrant culinary herb.
- 3. An informal term for any effective pair.
- 5. An Italian starter dish, grilled or toasted base.
- 9. A highly acidic, sour liquid used in cooking, cleaning and drinks.
- 10. A fragrant herb with fresh tasting leaves.
- 11. Carbonated or effervescent beverage
- 13. To mix different substances or elements together so they combine smoothly.
- 14. A sweet sticky golden liquid.
Down
- 1. Thick, sweet tangy syrup made through reduction.
- 4. A fundamental ingredient in Mediterranean cuisine.
- 6. Low growing, flowering plant in the rose family.
- 7. Food that has been browned or made crisp by heat.
- 8. Food cut into uniformed cube-shaped pieces.
- 12. A type of bread that rises through natural fermentation.