Across
- 2. new technology introduced to the sugar industry by N. Rillieux
- 3. unrefined sugar crystals
- 6. produced by boiling sugar cane juice
- 8. product of processing sugar cane juice
- 10. stem of a sugar cane plant
- 12. large open pots once used to cook cane juice
- 14. factory where sugar cane is processed into crystals
- 15. harnessed to make sugar processing more efficient
- 16. large knife-like tools once used to harvest sugar cane
- 19. temperature at which a substance will boil
- 20. region of the Earth where sugar originates
Down
- 1. machine that cuts the mature cane
- 4. geographic zone in which Louisiana lies
- 5. thick black substance often considered a by-product in sugar production
- 7. method of sugar production requiring the use of open kettles
- 9. part of cane stalk where new plant will emerge
- 11. machine that will drop seed cane into furrows for cultivation
- 13. allows the liquid to dissipate out of the boiling juice
- 17. substance obtained from squeezing sugar cane stalks
- 18. smaller segments of sugar cane stalk