Across
- 4. unrefined sugar crystals
- 6. harnessed to make sugar processing more efficient
- 7. stem of a sugar cane plant
- 9. produced by boiling sugar cane juice
- 10. machine that will drop seed cane into furrows for cultivation
- 11. temperature at which a substance will boil
- 13. geographic zone in which Louisiana lies
- 15. factory where sugar cane is processed into crystals
- 16. allows the liquid to dissipate out of the boiling juice
- 17. smaller segments of sugar cane stalk
- 19. thick black substance often considered a by-product in sugar production
Down
- 1. machine that cuts the mature cane
- 2. method of sugar production requiring the use of open kettles
- 3. new technology introduced to the sugar industry by N. Rillieux
- 5. product of processing sugar cane juice
- 7. large open pots once used to cook cane juice
- 8. large knife-like tools once used to harvest sugar cane
- 12. substance obtained from squeezing sugar cane stalks
- 14. region of the Earth where sugar cane originates
- 18. part of cane stalk where new plant will emerge