Across
- 2. Hot chili pepper paste
- 3. A selection of raw vegetables
- 5. type of goat cheese served w/brussels sprouts
- 6. Type of crab served in our dip
- 9. A Middle Eastern spice used in the Hummus
- 11. fruit in the Panzanella
- 14. Nardello Mild fruity peppers
- 15. type of pesto on the pasta
- 16. A type of sauce made with garlic and mayo
- 17. vinaigrette on the watermelon salad
- 19. A style of cut refering to a long, thin, uniform slice
- 22. Main ingredient on the tartine
- 23. Type of mayo we use
- 24. Neck type of clams used in the Provencal
Down
- 1. wide, flat noodle
- 4. herbaceous plant grown for its edible seeds
- 5. popular Argentinian sauce used on beef
- 7. bread is a main component
- 8. type of beans that make hummus
- 10. type of mushroom in the pesto pasta
- 12. type of pasta in the pasta salad
- 13. deep fried patty or ball made from ground chickpeas
- 18. type of salad whose main ingredient is corn
- 20. type of aioli on the BLT
- 21. weight of our beef patty
- 23. refers to being spicy or highly seasoned