Across
- 3. A vegetarian dish made from red kidney beans cooked in coconut milk along with onions, tomatoes and a host of heavenly spices.
- 10. Arguably the most iconic Filipino street food, these are basically balls of flour made with some type of flaked fish meat.
- 12. Filipino pork chitterlings or mesentary.
- 13. The signature sandwich of Cleveland, Ohio, consisting of a kielbasa sausage, coleslaw, fries, and barbecue sauce in a bun.
- 14. Wisconsin's official state pastry, brought over to the USA by Scandinavian settlers in the mid-19th century.
- 18. A summer tradition throughout New England, this is a deep-fried combination of chopped clams (usually quahog clams) and batter.
- 19. A culinary icon of Binghamton, New York, a sandwich consisting of an Italian roll or slices of white bread that are filled with cubes of marinated chicken, pork, or lamb.
- 20. Skewered marinated pieces of sliced pig’s ears.
- 23. Skewered pieces of marinated meat such as beef, goat, or mutton are slowly cooked over hot coals.
- 24. A semisweet, coconut-flavored, triangle-shaped doughnut usually eaten for breakfast.
- 25. A mouth-watering smoky dish made of chicken in a coconut-based curry.
- 28. Filipino shrimp fritters.
- 30. Skewered marinated pieces of chicken bottoms.
- 31. A Chinese-Filipino noodle soup made with wheat flour noodles, broth, and meat like beef, chicken, or wonton.
Down
- 1. Brought to Kenya via Indian immigrants, this chewy, unleavened flatbread that can be eaten by itself or with toppings and dips.
- 2. A Kenyan treat consisting of a thick potato slice coated in chickpea flour batter and deep-fried.
- 4. A specialty of New Orleans consisting of deep-fried rice balls that are smothered in powdered sugar.
- 5. Best described as something between a funnel cake and a tostada, this is a crispy, fried snack that was invented in San Antonio.
- 6. A hard-boiled quail egg that’s coated with an orange batter and deep-fried until crispy.
- 7. Ice cream traditionally made with carabao’s milk.
- 8. A treat derived from the method of preparation in which the batter, made with eggs, sugar, milk, and baking soda, is poured through a funnel directly into sizzling oil and then topped with powdered sugar.
- 9. Barbecued pig or chicken intestines that are thoroughly cleaned before being boiled, skewered, and grilled.
- 11. A Filipino dish consisting of a fertilized egg incubated for 14-21 days, boiled, then eaten directly from its shell.
- 15. A Pennsylvanian variety of a hot dog, consisting of a toasted bun filled with a split and grilled or fried hot dog sausage, crispy slices of bacon, and heaps of cheese.
- 16. From West Virginia, it consists of a grilled or steamed hot dog, bread, chili (often called sauce), onions, and slaw.
- 17. A meal that consists of rice cooked with flavor-bursting spices. This dish is served at almost all Kenyan social gatherings.
- 21. Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes.
- 22. The name used for roasted meat in Kenya.
- 26. Thinly sliced saba bananas rolled in a spring roll wrapper and dusted with brown sugar before being deep-fried.
- 27. A skewered deep-fried sweet plantain coated in caramelized brown sugar.
- 29. A thick Filipino rice porridge that’s similar to Cantonese-style congee.