Across
- 6. Not the built environment (N)
- 8. Long term atmospheric conditions which dictate where certain crops can be grown (C)
- 10. Adapts modern technology to analyse aspects of the environment to bring out better economic and environmental outcomes (PF)
- 11. A process where land is prepared for crops (T)
- 13. A prolonged period of below average rainfall (D)
- 15. The expansion of these areas means less area available for farming (U)
- 19. Advancements in _______ can help gain higher yields in crops (T)
- 22. Food ____________: enough food to meet dietary needs in a particular location (S)
- 23. These introduce more nutrients and help crops grow (F)
- 24. Major terrestrial community based on similar vegetation; we should manage their use sustainably (B)
- 25. Your __________ expectancy can be greatly reduced if you do not have enough of the right foods to eat (L)
- 26. Biome that lies between Tropic of Cancer and Tropic of Capricorn (TF)
- 28. modifications of crops can reduce biodiversity, but increase crop resistance to disease (G)
Down
- 1. A farm which has only one type of crop being grown (M)
- 2. A country where rice is grown using terraced farming and modern technology as well (I)
- 3. Removing native vegetation for farming can cause the soil to _______ (E)
- 4. The process or time of gathering crops (H)
- 5. Farming just to feed your own family – not profit (S)
- 7. Long term atmospheric conditions which dictate where certain crops can be grown (C)
- 9. Watering crops to help them grow (I)
- 12. Food ___________: a condition in which not all people have access to enough safe nutritious food to sustain healthy life (I)
- 14. Biome characterised by having vast treeless environment across arctic region of Asia, Europe and North America (T)
- 16. These cycle within an ecosystem; found in foods they help your body to grow and develop (N)
- 17. Term used to describe land and climate conditions that are too dry to support vegetation (A)
- 18. Coniferous forest biome, dominated by fir, spruce and pine trees (BF)
- 20. The amount produce from agricultural production (Y)
- 21. A more sustainable source of protein than beef; mostly eaten in Asia (I)
- 23. The arm of the UN which is trying to eliminate hunger (F)
- 27. A term to describe chemicals (fertilisers or nutrients) being lost from soils (L)