Across
- 2. where the wait staff pick up the orders from
- 5. what you would offer to the kids eating
- 7. The closet Knife and Fork to the main plate
- 8. The most common Menu
- 10. an area of the restaurant you are looking after
- 12. Serve from the
- 13. The number of plates you should be able to carry
- 15. If you own the table and look after the table is good for your
- 18. Desert of of the day
Down
- 1. to stop your close getting dirty
- 3. The plate that holds the bread roll
- 4. sometimes known as blackboard.....
- 6. The number of people on the docket
- 9. What you write the order down on
- 10. Fixed price and course menu
- 11. The amount of people a restaurant can seat
- 13. Most important thing on a docket
- 14. Take from the
- 16. Soup of the Day
- 17. Fish of the day