Across
- 4. What you write the order down on
- 7. If you own the table and look after the table is good for your
- 9. The plate that holds the bread roll
- 11. Most important thing on a docket
- 12. The amount of people a restaurant can seat
- 13. sometimes known as blackboard.....
- 17. to stop your close getting dirty
- 18. Fish of the day
Down
- 1. Take from the
- 2. Desert of of the day
- 3. The most common Menu
- 5. what you would offer to the kids eating
- 6. an area of the restaurant you are looking after
- 7. The number of plates you should be able to carry
- 8. Soup of the Day
- 9. Fixed price and course menu
- 10. where the wait staff pick up the orders from
- 14. The number of people on the docket
- 15. Serve from the
- 16. The closet Knife and Fork to the main plate