Across
- 1. steamed egg is light and pillowy — it is _____
- 2. Plain steamed rice and plain tofu have almost no flavour — they are _____
- 3. Kimchi has a fiery kick — it is very _____
- 5. Japchae glass noodles are coated in a light honey-soy glaze — they taste _____
- 7. Korean fried chicken skin shatters on first bite — it is _____
- 8. Mul naengmyeon cold noodles have a sharp, tangy broth — they are _____
- 9. The edges of pajeon snap when you bite them — they are _____
Down
- 1. Doenjang jjigae stew has a deep, intense flavour from fermented soybean paste — it is _____
- 4. Tteokbokki rice cakes spring back when you chew them — they are _____
- 5. Honey butter chips coat your fingers — they feel _____
- 6. A black americano with no sugar has a strong, sharp flavour — it is _____
- 7. Corn cheese is smooth and rich — it is _____