Across
- 2. a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
- 4. utensil for roasting meat and chicken.
- 5. Chickens, turkeys, and other birds that are raised for their meat and eggs.
- 7. Without interest, spirit, or excitement; dull; indifferent.
- 9. any of the foods or substances that are combined to make a particular dish.
Down
- 1. utensil used for eating.
- 3. you can know what it is just by trying it.
- 6. food utensil.
- 8. products Foods that are made from the milk of cows or certain other animals, like goats and sheep.