Across
- 2. Shoots Cream- colored vegetable that adds crisp
- 3. pea pods Tender, crisp, green, pod-shaped vegi
- 8. Round, shallow basket with opening
- 9. Egg Rolls
- 11. China's National Drink
- 12. Corn Soup- heavier soup
- 13. Ears Type of Broen fungus that grows on trees
- 14. A chain of rulers with the same ancestry
- 15. Sprouts- Sprout to mung bean
- 16. Most common Chinese cooking method
- 17. Sauce- Brown Sauce made from soybeans
- 18. Metal bowl with sloping sides
Down
- 1. Stir-Fried Snow Peas w/ mushrooms
- 4. Helps with cutting ingredients
- 5. Almond Cookies
- 6. Fan Steamed Rice
- 7. A thick porridge made from rice or barley
- 10. Chinese eat with these
- 11. Sweet and Sour Pork