Across
- 1. to mix thoroughly and add air to foods
- 2. to shape a food by hand or placing it into a decorative mold
- 5. to divide a food into four equal pieces
- 8. to head liquid to just below the boiling point
- 9. to boil a mixture to evaporate the liquid and intensify the flavor
- 10. to leave an opening in a container so steam can escape during cooking
- 11. to crush foods into a smooth mixture with a masher or beater
- 12. to pulverize food into crumbs, powder, or paste
- 14. to cut food into small pieces with kitchen shears
- 15. used to mix a light fluffy mixture into a heavy one
- 16. combining two or more ingredients thoroughly so they blend
- 18. to beat ingredients
- 19. to remove a stone or seed from fruit using a sharp knife
- 20. to cut off a very thin layer of peel with a paring knife
- 22. subtracting the weight of the container to find the weight of the food alone
- 23. to remove the center of a fruit
- 24. to coat food with a thin layer of another food
- 25. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
- 1. to pour liquid over a food as it cooks
- 3. to separate water from solid food
- 4. to coat food with three different layers
- 6. to cut food into large, thin pieces with a slicing knife
- 7. to add such flavorings as herbs and spices to food
- 8. to remove the tough outer coating of a food
- 13. to cut food into very thin strips
- 15. to break of tear off small layers of food
- 17. to use a grinder to break up a food into course, medium, or fine particles
- 18. dividing food into smaller parts using a tool with a sharp blade
- 20. to grind or mash cooked fruits or vegetables until they are smooth
- 21. to soak dry ingredients