Across
- 5. to dip a food briefly in boiling water and then in cold water
- 6. to put small pieces of food on the surface of another food
- 8. to coat food in 3 different layers
- 10. coat food with a liquid that forms a glossy finish
- 11. to make straight shallow cuts
- 14. mix thoroughly and add air to foods
- 16. and dice cutting food into small square pieces
- 18. pulverize food into crumbs
- 19. to coat a food with flour
- 22. to remove the center of a fruit
- 23. use a grinder to break up a food into course particles
- 25. mix a light fluffy mixture into a heavy one
- 26. mix with a spoon or wire whisk
- 27. cut a food into very thin strips
- 28. cut food into small pieces using shears
- 29. to crush food
- 30. to cut off a very thin layer of peel
- 31. coat foods heavily with flour, breadcrumbs
- 32. to break or tear off small layers of food
Down
- 1. to cook food with sugar syrup
- 2. cut food in large thin pieces
- 3. to beat quickly and vigorously to incorporate air into a mixture
- 4. and shred cut food into small pieces by shredding and rubbing the food against a rough surface
- 7. to mix salads greens in dressing
- 9. to loosen the flavorful food particles in a pan after food has been browned
- 12. to heat sugar until it liquifies and darkens
- 13. to make a liquid clear by removing solid particles
- 15. divide food into 4 equal pieces
- 17. pour liquid over food as it cooks
- 20. using a pastry brush to coat a food with a liquid
- 21. and mince chopping means cut food in small pieces, mince means chop finely
- 22. to beat ingredients such as shortening, sugar until soft and creamy
- 24. to lightly sprinkle food with flour or sugar
- 30. crush fruits or vegetable till they are smooth