Across
- 4. to shape a food by hand
- 5. to cut a food
- 7. to remove a stone or seed from fruit using a sharp knife
- 8. cook a food in a sugar syrup
- 10. to heat liquid to just below the boiling point
- 12. to remove the center of a fruit
- 15. combine or put something to form one substance
- 17. to use a grinder to break up a food into coarse
- 18. to dip a food briefly in boiling water
- 19. to cut food such as cheese or carrots
- 20. to pulverize food into crumbs
- 21. to coat a food briefly in boiling water
- 23. a thin layer or covering of something
- 24. to separate solid particles from a liquid
- 25. to add such flavorings as herbs or spice
- 27. to leave an opening in a container so steam can escape out
Down
- 1. to beat ingredients
- 2. to break or tear off small layer of food
- 3. to add flavor to a food by soaking
- 6. the action of cutting something
- 9. the weight of a container
- 10. to cut a food into smaller or large pieces
- 11. used to gently mix a light fluffy mixture into a heavier one
- 13. to boil a mixture to evaporate the liquid and intensity the flavor
- 14. to mix thoroughly and add air to foods
- 16. to coat a food with a liquid that forms a glossy finish
- 21. to lightly sprinkle a food with flour
- 22. to separate water from solid food
- 24. to cut food into small pieces with kitchen shears
- 26. often applies to food that is cooking