Thanksgiving

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Across
  1. 3. Traditional main dish during Thanksgiving dinner.
  2. 7. The distinctive sound made by a turkey; also used as a verb to describe how turkeys communicate.
  3. 9. Recognizing and valuing the qualities or contributions of someone or something, often expressed during Thanksgiving.
  4. 10. An abundant supply or plenty, symbolizing the harvest season and Thanksgiving's spirit of giving thanks.
  5. 12. Feeling thankful or appreciative, often celebrated during Thanksgiving.
  6. 13. A state of peaceful coexistence and unity, often celebrated during Thanksgiving gatherings.
  7. 14. A seasoned mixture used to stuff the cavity of poultry or served as a side dish during Thanksgiving.
  8. 16. Gathering of relatives and loved ones during Thanksgiving to share a meal and give thanks.
  9. 18. Delicious dessert often made with pumpkin, apple, or pecans, enjoyed on Thanksgiving.
  10. 19. Things that one is thankful for; expressions of gratitude for good fortune or well-being.
  11. 20. Festive procession often featuring floats, bands, and giant balloons, held on Thanksgiving Day.
Down
  1. 1. Customs or practices passed down through generations, often observed during Thanksgiving celebrations.
  2. 2. Orange-colored vegetable used to make pies and other dishes during the Thanksgiving season.
  3. 4. Remaining food from a meal that is saved for later consumption, commonly found after a Thanksgiving feast.
  4. 5. A horn-shaped basket filled with fruits, vegetables, and grains, symbolizing abundance and plenty.
  5. 6. Tart, red fruit often used in sauces or as juice during Thanksgiving meals.
  6. 8. The gathering of crops or produce, typically associated with the fall season and Thanksgiving.
  7. 9. Season of the year characterized by falling leaves and harvest, coinciding with Thanksgiving.
  8. 11. Settlers who sailed on the Mayflower and celebrated the first Thanksgiving.
  9. 15. A large meal or banquet, commonly associated with Thanksgiving celebrations.
  10. 17. Potatoes prepared by crushing or mashing, commonly served as a side dish during Thanksgiving.