Across
- 1. a set of instructions for preparing a particular dish, including a list of the ingredients required
- 4. the process or period of gathering in crops
- 7. a large meal, typically a celebratory one
- 9. a sauce made from cranberries, often eaten with turkey
- 10. a sweet food made from apples cooked under or inside pastry
Down
- 2. patuxet tribe
- 3. the lower joint of the leg of a cooked chicken, turkey, or other fowl
- 5. the trailing arbutus
- 6. pour fat or juices over (meat) during cooking in order to keep it moist
- 8. a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients