Across
- 2. what color does the tomate sauce have?
- 6. which sauce contents whole milk and roux?
- 7. How many sauces have a white or yellow look?
- 8. how many sauces don't have roux's in them?
- 10. which sauces has tomatoes in it?
- 11. what is often used as a note in hollandaise?
- 12. which country introduced the five mother sauces?
Down
- 1. which sauce contents egg yolk and butter?
- 3. which sauce contents brown stock and brown roux?
- 4. which sauce is contents white stock and white roux?
- 5. how many sauces need a roux?
- 6. what do you need to make a roux apart from flour?
- 9. what do you use for most sauces to thicken them?
- 12. how many mother sauces are there?