Across
- 2. Shredded, dried pork used as a topping.
- 3. A whole fish cooked by steaming.
- 6. A crispy roll filled with vegetables or meat.
- 7. A sweet drink made from plums.
- 10. A large red shellfish served as a delicacy.
- 11. A small, chewy dried fruit used in soups and desserts.
- 12. A type of shellfish with a rich, tender texture.
- 15. A type of poultry often served whole at meals.
- 16. A simmering pot of broth used for cooking meat and vegetables.
- 20. Sweet sticky rice topped with nuts and dried fruit.
- 21. A whole duck roasted until crispy.
- 22. Extra-long noodles served during celebrations.
- 24. A savory cake made with shredded radish and rice flour.
Down
- 1. Pork cooked slowly in a rich, flavorful sauce.
- 4. A chewy dessert made from glutinous rice flour.
- 5. Preserved meats like sausages or bacon.
- 6. Round dumplings made from glutinous rice and filled with sweet paste.
- 8. A soft tofu dessert served sweet or savory.
- 9. A soft, sweet nut often roasted or added to dishes.
- 13. A fried pastry coated in sesame seeds with a sweet filling.
- 14. A small pink seafood often served in Chinese dishes.
- 16. A small red fruit used in candies and snacks.
- 17. A small, orange citrus fruit with a sweet taste.
- 18. A crunchy snack made from rice.
- 19. A small nut often eaten as a snack or used in cooking.
- 23. A small dough wrapper filled with meat, vegetables, or both.