Across
- 1. A delicious espresso drink flavored with chocolate syrup and milk.
- 3. A concentrated shot of coffee brewed under high pressure.
- 6. The professional who prepares and serves your coffee drinks.
- 7. The process of heating green coffee beans to turn them brown and aromatic.
Down
- 2. The creamy, reddish-brown froth on top of a freshly pulled espresso.
- 4. The standard single serving unit of espresso fluid.
- 5. The machine used to break down whole coffee beans before brewing.