Across
- 2. Oloroso Sherry, Demerara Gum Syrup, egg
- 4. Spirit, Vermouth, Campari
- 5. Gin, Elderflower, Bitters
- 9. served on ice
- 11. short name for Vodka, Orange liqueur, Cranberry juice
- 12. Brazilian rum, Lime, Cucumber, Agave
- 15. Scotch, Drambuie, Sweet & Dry Vermouths, Mole Bitters
- 16. Shaken/stirred with ice, but served without
- 17. Chilean brandy, Lime, Lemon
- 19. Gin, Triple Sec, Agave, Lime, egg whites
- 20. Maestro Dobel, Triple Sec, Agave, Lime
- 23. Rayu, Agave, Lime, Cherry, Blood Orange & Angostura Bitters
- 24. Rayu, Luxardo, Green Chartreuse, Lime
- 25. spirit (often whiskey) with sugar and bitters
Down
- 1. Proper Twelve, Ginger syrup, Lemon, Angostura
- 3. RumChata, Black Raspberry Liqueur
- 6. Pisco, Grand Marnier brandy, Cranberry, Triple Sec
- 7. Cognac, Triple Sec, Lemon
- 8. Cachaça, muddled orange, Black Raspberry syrup
- 10. Kraken, Allspice Dram, Coconut cream, Bitters
- 13. Crown Apple, Cacao, Cider,
- 14. decoration often on top of the cocktail
- 18. Sake, Orange liqueur, Raspberry puree, Lemon
- 21. served without ice
- 22. Southern Comfort, Honey, Lemon, Caramel Apple syrup