Across
- 2. reach the required _______ internal temperature
- 4. offering _____ shellfish from a display tank
- 7. stir it with an ice ______
- 8. cut ______ items into smaller pieces
- 9. freeze or _______ the food after cooling it
- 10. 145 degrees for 15 secs
- 12. cool the food _______ after cooling it
- 13. place it into a _____ chiller
Down
- 1. divide large containers of food into ________ containers
- 3. place food in an _______ - water bath
- 5. kind of food not safe to eat
- 6. sprouting seeds or _______
- 8. take at least 2 readings in different
- 9. packing food using _______ - oxygen method
- 11. never use a _______ to scoop ice