Across
- 1. To cook food in hot oil or fat.
- 4. The main cook in a professional kitchen.
- 6. A spoon that contains approximately 15mL, used for measuring food and baking.
- 10. A unit of weight equal to approximately 28g. Also used to mean a "small amount" of something.
- 14. A hollow container with a particular shape into which soft or liquid substances are poured, so that when the substance becomes hard it takes the shape of the container.
- 16. A cohesive mix of flour, water and other ingredients often used for making pies, or kneaded to make bread.
- 17. An electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids.
- 19. A pale yellow solid food containing a lot of fat that is made from cream.
- 20. Powder used for baking and cooking, made from grain
- 21. A spoon that contains approximately 5mL, used for measuring food and baking.
- 23. A piece of clothing worn over the front of other clothes to keep them clean when cooking.
- 24. To mix ingredients by moving a spoon in a circular pattern.
Down
- 2. A type of fungus that is used for making alcohol or bread.
- 3. To quickly beat eggs or cream with a special tool to incorporate air and lighten up food.
- 5. A measurement of temperature typically used in the US for baking, in which 32° is the temperature at which water freezes.
- 7. The appliance often found in a kitchen used to heat food and bake pastries.
- 8. To mix and fold a mixture in order to make bread.
- 9. To gently incorporate an ingredient into another, typically egg whites into another liquid.
- 11. A unit of weight approximately equal to 454g.
- 12. A container holding approximately 240mL of liquid, used for measuring when cooking.
- 13. A sweet substance used in baking.
- 15. A piece of kitchen equipment that you put flour or sugar through in order to break up large pieces.
- 18. In two words, the tube-shaped object that is used for making pastry flat and thin before cooking it.
- 22. In two words, a type of light pastry with a lot of thin layers that swells to a larger size when baked.