Across
- 1. A rounded ball of frozen dessert served on a crispy cone.
- 3. The mechanical process of spinning cream to freeze it smoothly.
- 5. A dense rich Italian style ice cream made with more milk than cream.
Down
- 1. A decadent ice cream dish topped with syrup whipped cream and cherries.
- 2. A dessert consisting of layered ice cream fruit and whipped cream.
- 4. A crispy wafer pastry rolled into a triangle to hold frozen scoops.