Across
- 4. to shake flour through a sifter or sieve
- 5. used to measure ingredients while cooking
- 6. run it under cold water immediately after touching something hot
- 7. what should you keep clean
- 11. what you put on a burn
- 12. what direction should you hold a knife in
Down
- 1. what you should apply to a cut to stop the bleeding
- 2. remember to turn this off after cooking
- 3. to keep the counter clean while chopping
- 8. drain water from foods
- 9. a safe way to get hot foods from boiling water
- 10. to cut food into very small squares