The Language of Cookery

2. to plot drops of cheese and butter
3. to take the seeds out of fruits
5. to decorate cooked foods with colorful icing or sprinkles
6. to cook in liquid that's over low heat so that bubbles will from slowly
8. to combine foods all together
9. to thinly chop foods
12. to cut pieces of foods into chunks
13. to mix ingredients around with a spoon
15. to cook until liquid forms bubbles
17. to spread the sides and bottom of a pan with butter or oil to prevent sticking
18. to rub against a grater to cut into small slices
19. to chop foods into tiny small pieces
20. to get rid of the liquid that's on your food
21. to place into a refrigerator to lower the foods temperature

1. to get rid of the centre of fruits and veggies
4. to cook over a hot element
7. to flatten out dough
8. to heat a solid up until it turns into a liquid
10. to mix and stir ingredients together
11. to pull the skin off of fruits and veggies
12. to beat until liquids get fluffy and light
13. passing dry ingredients like flour through a sieve to get rid of lumps and chunks
14. to mix and massage ingredients around to form dough
16. to cook food in hot oil
18. to cook over hot coal