Across
- 2. lipid forms cell membranes
- 3. lipid with a ring structure
- 5. process that creates trans fats by straightening double bonds
- 9. Not a food group but essential
- 10. Plaque buildup in arteries linked to high LDL
- 12. shape of trans fats allows them to remain solid
- 14. Straight structured fat raises LDL
- 15. high fat food that is not part of the carbohydrate group
- 17. primary role of triglycerides
- 18. Type of fat packed tight raises LDL
- 22. condition at which saturated and trans fats
Down
- 1. Fats the body cannot synthesize on its own
- 4. The healthier fats that are NOT saturated
- 6. digestive substance that helps break down fat
- 7. Fat contains omega-3 and 6
- 8. oil that is mostly saturated fat
- 11. major risk increased by saturated and trans fat intake
- 13. main storage form of fat
- 16. sterol affected by the type of fat consumed
- 19. shape of monounsaturated and polyunsaturated fats
- 20. Not Omega-2
- 21. allows fat and water to mix
- 23. Not omega-5