Across
- 3. A crisp hard sweet cookie perfectly shaped for dipping into hot tea.
- 6. A traditional partially oxidized Chinese tea with a complex floral profile.
Down
- 1. The bright tangy fruit notes often added to tea blends like bergamot.
- 2. A metal vessel placed on a hot stove to whistle when water boils.
- 4. A highly ornate metal urn traditionally used to boil water for tea.
- 5. Tea leaves sold in a bulk tin rather than packed inside paper bags.