Across
- 1. cook by heating it in steam from boiling water
- 3. cook by exposure to direct, intense radiant heat
- 5. technique used with fish high heat/seasoning
- 6. combining things together
- 10. sharp object
- 11. mixing butter and sugar together
- 12. to get an exact amount of something
- 15. bringing to liquids to a similar temp
- 18. cutting vegetables into thin strips
- 19. cooking with heat and sugar
- 20. a metal framework used for cooking food
- 21. diving at defensive line kneecaps
- 23. when proteins in a sauce denature
- 26. burning surface with fire
- 27. cooking foods submerged in hot fats or oils
Down
- 1. cooking at high temperature over dry heat
- 2. to pull food
- 3. cook or be cooked by immersing in boiling water
- 4. produced under controlled microbial growth
- 5. cook by dry heat without direct exposure to fire
- 7. cook in hot fat or oil (shallow pan)
- 8. fried quickly in a little hot fat
- 9. thick liquid made from cooked food
- 13. changing an ingredient in a recipe
- 14. cutting food in thin strips
- 16. cooking by submerging in liquid like water, etc.
- 17. series of steps to make something
- 22. cutting foods into cubes
- 24. to moisten and add flavor
- 25. lighting coating food in a dry ingredient