Across
- 6. solvent for sugar, salt and baking powder
- 8. a sweet dish
- 10. information which contributes to the success of a product
- 11. name the colour of plate it is preferable to serve on
- 12. knife used to lift biscuits off a plate
- 14. example of a sugar
- 15. vigorous stirring to break something up or mix thoroughly
Down
- 1. elastic and stretches
- 2. apparatus used to measure in grams
- 3. example of a soft dough
- 4. equal to 5ml
- 5. often added to increase the nutritional value of a recipe
- 7. equipment used to check whether a cake is cooked
- 8. cutting up into small cubes
- 9. a flour mixture which cannot be handled with your hands
- 13. packaging must be easy to handle, transport and ......
- 16. expands and rises when heated