Across
- 1. often added to increase the nutritional value of a recipe
- 5. apparatus used to measure in grams
- 6. example of a soft dough
- 8. equal to 250ml
- 10. example of a sugar
- 13. temperature used for making banana bread
- 15. vigorous stirring to break something up or mix thoroughly
- 16. a sweet dish
- 17. cutting up into small cubes
- 18. name of the colour plate it is preferable to serve on
- 19. type of knife used to peel fruit and vegetables
- 20. elastic and stretches
Down
- 2. solvent for sugar, salt and baking powder
- 3. expands and rises when heated
- 4. used to sprinkle flour on your work surface
- 6. packaging must be easy to handle, transport and ......
- 7. equipment used to check whether a cake is cooked
- 9. a flour mixture which cannot be handled with your hands
- 11. knife used to lift biscuits off a plate
- 12. equal to 5ml
- 14. information which contributes to the success of a product