Across
- 2. This is poured into the olive oil cake after it is baked (3 words)
- 3. Argentine sauce we serve with our mixed grills (2 words)
- 4. Our vegetarian paella made with seasonal vegetables (2 words)
- 6. Paella Mariscos is cooked with this type of stock (1 word)
- 8. Our chicken dish that is a play on an Italian classic called "Chicken Scarpariello"
- 9. Cheesecake is made of this type of cheese and cream cheese (1 word)
- 10. Slowly heated sweetened condensed milk until it turns into a thick caramel sauce (3 words)
- 13. We serve our vegetarian paella with a side of this sauce (2 words)
- 15. Name of the restaurant in San Sebastian that our cheesecake is inspired from (2 words)
- 16. The crunchy, savory crust that forms on the the bottom layer of rice when the paella is cooked properly (1 word)
Down
- 1. This type of pepper gives the heat in our Chicken Pimientos sauce
- 5. The crunchy topping on our chocolate cake (2 words)
- 7. French for "English Cream", this light pouring custard is made from sugar, egg yolks, and hot milk (2 words)
- 11. Mixed grill inspired by our co-founder Sasa's Argentinean roots (1 word)
- 12. Traditional Spanish custard from sweetened condensed milk (1 word)
- 14. The olive oil cake is topped with this type of sea salt (1 word)