Across
- 3. Cantonese bite-sized dishes served in small steamer baskets or on small plates.
- 5. Spicy dish with a sauce, popular in South and Southeast Asia, often served with rice.
- 6. Stir-fried noodle dish from Thailand with shrimp, tofu, peanuts, and bean sprouts.
- 8. Popular Filipino dish made with meat marinated in vinegar, soy sauce, and spices.
Down
- 1. Korean side dish made from fermented vegetables, usually cabbage and radishes.
- 2. Spicy noodle soup from Malaysia and Singapore, with a coconut milk base and seafood.
- 4. Japanese dish of vinegared rice, often served with raw fish or vegetables.
- 6. Vietnamese noodle soup with herbs, typically served with beef or chicken.
- 7. Japanese noodle soup with a rich broth, usually topped with meat, seaweed, and vegetables.
- 9. Indian mixed rice dish flavored with spices, often including meat or vegetables.