Across
- 2. They may ask for things that are not on the menu, and they are simply irrational
- 5. They will notice if the tables are a little misaligned or if the menu has a misspelled ingredient.
- 6. They are those who say they have not ordered certain dishes even though they did.
- 7. This type of customer only visits the restaurants with the best reputation, the best gastronomic offer, and the best service.
- 8. The objective of this type of customer, more than eating, is to attract attention.
- 9. These are customers who must know various details of each dish before making a decision.
Down
- 1. They want fast service, food to be ready as quickly as possible, and every aspect of the restaurant to be seamless.
- 3. These are those customers who start conversations with the servers, know their names, and treat them very well.
- 4. They don't really care much about service or food, unless something is wrong enough to get their attention or distract them from their goal.