Across
- 3. - Cooking food in hot oil.
- 5. - Cooking food in water at high temperatures.
- 6. - Cooking food using dry heat in an oven.
- 7. - Cooking food gently in liquid just below boiling.
- 9. - Cooking food with steam.
- 10. - Cooking food with dry heat in an oven.
Down
- 1. - Cooking food in simmering liquid.
- 2. - Cooking food under direct heat.
- 4. - Cooking food over an open flame.
- 8. - Cooking food quickly in a pan with a small amount of oil.