Across
- 3. Long, thin noodles, one of the most popular pasta shapes
- 5. Soft, potato-based dumplings, often served with sauce
- 8. Flat, wide pasta often served with creamy sauces
- 9. Long, thin pasta similar to fettuccine but slightly narrower
- 10. Square or round pockets filled with meat, cheese, or vegetables
Down
- 1. Short, tube-shaped pasta commonly used in baked dishes
- 2. Large, ridged tubes, often used in hearty meat sauces
- 4. Small, ring-shaped pasta typically filled with meat or cheese
- 6. Small, elbow-shaped pasta often used in casseroles
- 7. Spiral-shaped pasta, perfect for holding sauces