Across
- 3. insoluble solid
- 7. Moving one reactant
- 10. get oxygen
- 11. Speed up reaction
- 13. Control rancidity
Down
- 1. Use heat/energy
- 2. Lose oxygen
- 4. Breaking down of reactant
- 5. conservation of mass
- 6. Adding two or more reactants
- 8. Liberate Energy/ heat
- 9. Oils and fats smell and taste different
- 12. Swapping of reactants in product