Across
- 1. Pick anything from the menu
- 4. Served on large platters in the centre of the table, for one customer to serve
- 6. Final finishing of meal is done in front of customer
- 9. Specific type or culture of food that is provided to the customer, to be eaten at home
- 10. Full meal served pre-plated
- 12. Customers are served a plate to put on a tray and carry to their seat
- 13. Customers help themselves to as much food as they want
Down
- 2. Ordered meal that is delivered all together
- 3. Customers are served meat and then help themselves to trimmings
- 5. An event meal served by individual type of food, using a fork and spoon
- 7. Prepared quickly, due to a limited menu of a specific type of food
- 8. Food provided from machines, with no staff serving
- 11. A limited choice of starters mains and desserts for a fixed price